software version 12.0.1 for windows 2003 (ncss llc)
90
Structured Review
ncss llc
software version 12.0.1 for windows 2003
Software Version 12.0.1 For Windows 2003, supplied by ncss llc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/software+version+12%2E0%2E1+for+windows+2003/software+version+12+0+1+for+windows+2003/10__1111_slash_jfpp__12739-107-16-8
Average 90 stars, based on 1 article reviews
Software Version 12.0.1 For Windows 2003, supplied by ncss llc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/software+version+12%2E0%2E1+for+windows+2003/software+version+12+0+1+for+windows+2003/10__1111_slash_jfpp__12739-107-16-8
Average 90 stars, based on 1 article reviews
software version 12.0.1 for windows 2003 - by Bioz Stars,
2026-10
90/100 stars
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other:Article Title: A Study on the Kinetics of Acrylamide Formation in Banana Chips Article Snippet: This study was undertaken to study acrylamide formation during deep-fat frying of ripe and unripe banana chips at 150, 170 and 190C up to 360 s. The moisture content, oil content, color and texture of the fried chips were also monitored during frying.. The acrylamide formation was higher in ripe banana chips than unripe banana chips at all temperatures of frying.. Acrylamide formation followed first order kinetics with increase in rate constant (k) value from 0.023 to 0.026 for ripe, and from 0.023 to 0.029 for unripe banana chips with an increase in temperature. |